Respiratory illness can be serious and in some cases, deadly. In today's workforce many workers are not properly protected and are at risk for respiratory illness.
An average human being can survive up to 8 weeks without food, 3-5 days without water, but only 5-10 minutes without air. This constant need makes it especially important to protect your workers’ respiratory health. In addition to possible suffocation, breathing hazards may cause cancer, lung impairment, diseases, or death.